Sous Chef - Moon Corps

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

SOUS CHEF - MOON CORPS

RESPONSIBILITIES:

• Manage cost controls and control expenditures

• Create pricing schedules for all meals

• Source high-quality ingredients with a focus on local, sustainable, and organic items

• Plan and create all menus with an emphasis on seasonal items and creative menu choices

• Purchase and manage inventory

• Enforce food quality

• Hold staff meetings for food safety, quality issues, and innovations

• Ensure safety of physical kitchen and café space

• Cater company events as needed

• Create a pleasant and fun environment for SpaceX employees to meet and share a meal

• Build a structure to deliver in-house catering and support the company and special events

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate

• 3+ years of sous chef or culinary management experience

PREFERRED SKILLS AND EXPERIENCE:

• Degree in culinary arts

• High volume production and catering experience

• Proven ability to create innovative menus on a daily basis

• Ability to perform under pressure

• Excellent communication skills

• Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS:

• Must be willing to relocate to Starbase, TX and travel to remote Moon Corps sites on critical projects (up to 85% travel)

• Ability to provide 24/7 on-call support for emergen

Department: Food Services - Starbase