Jr. Sous Chef - Temporary

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

JR. SOUS CHEF - TEMPORARY

SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup. This position helps fuel the workforce while contributing to higher-end food experiences for the company’s employees and guests. It requires a versatile set of restaurant industry skills, an imagination without bounds, and a lot of “can-do” attitude.

RESPONSIBILITIES:

• Assist with cost controls and help monitor expenditures

• Support the creation of pricing schedules for meals

• Help source high-quality ingredients with a focus on local, sustainable, and organic items

• Assist in planning and executing menus with an emphasis on seasonal items and creative menu choices

• Support purchasing and inventory management

• Enforce food quality standards

• Participate in staff meetings focused on food safety, quality, and new ideas

• Ensure the safety of the physical kitchen and café space

• Create a pleasant and fun environment for SpaceX employees to meet and share a meal

• Support the delivery of in-house catering and assist with company and special events

POSITION DETAILS:

This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

• LENGTH OF POSITION: 3 months (permanent hire conversion based on performance

Department: Food Services - Cape